Chicken pieces are marinaded in a Teriyaki Sauce - soy sauce, sake and mirin - and then grilled till perfectly cooked. You can tell it's been hand-cooked as the sauce and the chicken have 'caught' on the grill, giving that authentic slight 'charring' which intensifies the flavour of the chicken and the sauce.
Our vegetables - broccoli, and edamame - are gently stewed till al dente - highlighting both their flavour and colour.
These are served with a sushi rice. (The very best bits are those at the bottom of the pack where they have absorbed the sauce!)