A bit like lasagna without the pasta! Long slices of eggplant are layered with parmesan and mozzarella, and baked in a deep rich tomato sauce, with fresh basil. Slightly smokey and definitely tomatoey, it's a dish that packs a big punch of Italian flavour.
Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs.
13 Benefits of Frozen Meals
1. Natural & Free From Preservatives. We don’t need to add chemicals. Ice is Mother’s Nature’s preservative.
2. Optimum Freshness, Flavour & Nutrition: Snap-freezing locks everything in while the food is at its peak
3. Food Safety: Freezing reduces a number of potentially harmful bacteria
4. No Pressure to Eat the Food: instead of having to eat it within a few days, you have months
5. Less Wastage: No more degraded, spoiled or ‘off’ food to throw away
6. Saving Money: No wasted food means no wasted money.
7. Aids Nutritious & Healthy Eating: If they’re hand-made with real food and premium produce (like our Dinner’s Ready dishes) they have all the benefits of home-cooking (unlike factory-produced ultra-processed meals)
8. Convenience: Your favourite meals are always only 5 minutes away – whatever life throws at you
9. Time-Saving: Instead of having to cook you can spend your time doing what you love
10. Freedom & Flexibility: Having a range of meals in the freezer gives you freedom to eat whatever you feel like at that moment
11. No Seasonal Boundaries: Eat whatever you want, regardless of whether it’s in season
12. Portion Control: A great way to make sure you’re eating healthily while keeping an eye on how much you eat
13. Research tells us that frozen foods can contain more nutrients than fresh: You can read more about this – and all the other benefits – on https://dinnersready.com.au/pages/benefits-of-freezing
Mushroom & Taleggio - our latest Seasonal Lasagna, available only through Winter. A warming, comforting and satisfying lasagna. Flavoured with the meatiness and depth of mushrooms, and the strength and slight saltiness of Taleggio.
Our new Italian Chicken Cacciatora - a traditional hearty, rustic stew; made with chicken and vegetables simmered in a tomato sauce rich with wine and vegetables
Our Cottage Pie. The perfect comfort food - warming & nurturing & homely. (Plus, it’s gluten-free)
Our chef’s tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our own home-made stock and gravy. The pie is topped off with our soft mashed potato that's made with a generous amount of butter. (No ‘milk solids’ or ‘thickeners’ here, it’s made the old-fashioned way with real milk and butter.
Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch. A meal in itself on it’s own - or try serving with some extra green peas, or lightly steamed beans and carrots.
Available as a Single Serve (350g), and also as a meal to share for 2-3 (800g)
Our Tortellini Boscaiola - Authentic, hand-made pasta with a light, creamy sauce
Perfect parcels of hand-made tortellini are filled with beef and mortadella . They are covered in a generous light, creamy sauce with mushrooms and bacon, then topped off with a shaving of aged Grana Padano cheese.
All made by our Italian chef - including the pasta, which is freshly made by hand every day.
350g, serves 1
Our new-recipe, super-tender, super-delicious Classic Lamb Casserole with vegetables
Lean, hand-trimmed Aussie lamb is gently slow-cooked to a traditional recipe. The lamb, onion, celery and carrots are simmered till tender in our own stock with bay leaf and rosemary. Then and a touch of red wine is added to give true depth of flavour to the sauce. (You can see that the lamb is fall-apart tender in the photo.) Served with our own mashed potato and green beans. To give you the true taste of homely cooking.
350g - Serves 1
