Our New Italian Chicken Cacciatora
Our new Italian Chicken Cacciatora - a traditional hearty, rustic stew; made with chicken and vegetables simmered in a tomato sauce rich with wine and vegetables
Our Cottage Pie. The perfect comfort food - warming & nurturing & homely.
Our Cottage Pie. The perfect comfort food - warming & nurturing & homely. (Plus, it’s gluten-free)
Our chef’s tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our own home-made stock and gravy. The pie is topped off with our soft mashed potato that's made with a generous amount of butter. (No ‘milk solids’ or ‘thickeners’ here, it’s made the old-fashioned way with real milk and butter.
Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch. A meal in itself on it’s own - or try serving with some extra green peas, or lightly steamed beans and carrots.
Available as a Single Serve (350g), and also as a meal to share for 2-3 (800g)
Our Tortellini Boscaiola - Authentic, hand-made pasta with a light, creamy sauce
Our Tortellini Boscaiola - Authentic, hand-made pasta with a light, creamy sauce
Perfect parcels of hand-made tortellini are filled with beef and mortadella . They are covered in a generous light, creamy sauce with mushrooms and bacon, then topped off with a shaving of aged Grana Padano cheese.
All made by our Italian chef - including the pasta, which is freshly made by hand every day.
350g, serves 1
Malaysian Fried Rice with Chicken – hand-made by our Singaporean chef
Malaysian Fried Rice with Chicken – hand-made by our Singaporean chef
Chicken is flash-cooked with jasmine rice, carrots, green beans and chopped cabbage in our own, hand-made Kecap Manis, and then Nonya sambal and omelette is added. It's got a little kick to it so we'd say that this was 'medium' heat in terms of spiciness. Perfect as a meal on its own, or to serve with our Malaysian Chicken Curry.
Serves 1 as a stand-alone dish, or 2-3 when served alongside one of our curries.
Our new-recipe Tender Lamb Casserole with vegetables
Our new-recipe, super-tender, super-delicious Classic Lamb Casserole with vegetables
Lean, hand-trimmed Aussie lamb is gently slow-cooked to a traditional recipe. The lamb, onion, celery and carrots are simmered till tender in our own stock with bay leaf and rosemary. Then and a touch of red wine is added to give true depth of flavour to the sauce. (You can see that the lamb is fall-apart tender in the photo.) Served with our own mashed potato and green beans. To give you the true taste of homely cooking.
350g - Serves 1
Our Mac is Back!
Our deluxe, velvety, super-cheesy version of this comfort classic is back - just in time for the cooler nights
Our new version of this wonderful comfort food is packed full of cheese! Macaroni is simmered in pure, whole dairy milk. While that's happening our beautiful béchamel sauce is prepared with butter and a touch of dijon mustard and a hint of garlic. To that is added really generous helpings of Cheddar cheese and Parmesan. It's super unctuous as it's 17% cheese!
We think this refreshed version of our Mac n Cheese is even better than before. And it's certainly bigger! It's now a really generous 25% extra - enough for 1 really hungry person, or for 2 to share. All for the same price as before! (How often does that happen nowadays?)
7 Reasons why pre-cooked Rice, Pasta & Mash are better for your health, but & waistline
Not all white rice, pasta and mashed potato are equal…. Cooking, cooling and then storing them has been found to increase their resistant starch content. The primary effect is lowering of the glycemic response – the effect that they have on blood sugar/glucose levels after eating.
Apple Crumble
Our hand-made, old-fashioned puddings - like our Apple Crumble - are made the traditional way
FREE with every order: Our luxury GF Belgian Chocolate Brownies
FREE with every order: Our luxury GF Belgian Chocolate Brownies, all hand-made by our bakery chef, using only the very finest chocolate - Callebaut from Belgium.
Our new Beef Burgundy - by our new French Chef
Our Beef Bourguignon has had a refresh
It's now hand-made by our new French Chef, and has a far more classic, traditional French flavour.
Beef is slowly braised till it's super tender, with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs.
Tender beef. Wine. French - doesn't get much better than that really.
Serving Size: 350g single serve for 1
Will also soon be available as a meal-to-share
Ready to just heat and eat in just 4 minutes
Receive a FREE Dessert with your Valentine's Week Order
Receive a FREE dessert with every order placed on our online store this Valentine’s Week (7-14th February) *
All you have to do to claim your FREE dessert is:
1. Visit Our Store: Go to our online store https://dinnersready.
2. Select Your Meals: Click "Add to cart" under the meals you want.
3. Choose Your Free Dessert: Pick a dessert from the dessert menu and add it to your cart https://dinnersready.
4. Meet the Minimum Order: Your total must be at least $111.95 (meals worth $100 + $11.95 dessert).
5. Automatic Discount: The dessert's cost will be automatically deducted at checkout - no code needed!
6. Enter Your Details and Checkout.
Next steps:
· Wait for delivery
· Heat – and eat (Sharing with a sweetheart is optional !)
*Or until stock of desserts runs out
No lock-in plans or contracts - just order what you want when you want
Freedom and safety. You just order the meals you want, when you want.
Feel free to give us a try, safely knowing you won’t be tied into any commitments, timelines, contracts or regular payment deductions.
You just order, pay and eat.
And then visit us again whenever you feel like it…..