Our Steamed Marmalade Pudding is the ultimate comfort food: soft, moist sponge topped with thick custard, and marmalade. And it's made with only real food: flour, eggs, butter, sugar, cream, vanilla and...
Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs.
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13 Benefits of Frozen Meals 1. Natural & Free From Preservatives. We don’t need to add chemicals. Ice is Mother’s Nature’s preservative. 2. Optimum Freshness, Flavour & Nutrition: Snap-freezing locks...
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Another reason we're different: Our Beef Gravy is made from scratch – as in all good restaurants and home kitchens. The basis is our own beef stock, made over hours...
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Our Apple Crumble is made the traditional way. The topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal is...
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The perfect gift for someone who's under the weather - ready-to-heat, nourishing meals with banging flavour. If someone you know isn’t up to cooking for themselves at the moment Dinner’s...
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Mushroom & Taleggio - our latest Seasonal Lasagna, available only through Winter. A warming, comforting and satisfying lasagna. Flavoured with the meatiness and depth of mushrooms, and the strength and...
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Our new Italian Chicken Cacciatora - a traditional hearty, rustic stew; made with chicken and vegetables simmered in a tomato sauce rich with wine and vegetables
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Our Cottage Pie. The perfect comfort food - warming & nurturing & homely. (Plus, it’s gluten-free)Our chef’s tried and true recipe base is of pure Aussie lamb and beef, gently...
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Our Tortellini Boscaiola - Authentic, hand-made pasta with a light, creamy sauce Perfect parcels of hand-made tortellini are filled with beef and mortadella . They are covered in a generous...
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Malaysian Fried Rice with Chicken – hand-made by our Singaporean chef Chicken is flash-cooked with jasmine rice, carrots, green beans and chopped cabbage in our own, hand-made Kecap Manis, and...
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Our new-recipe, super-tender, super-delicious Classic Lamb Casserole with vegetables Lean, hand-trimmed Aussie lamb is gently slow-cooked to a traditional recipe. The lamb, onion, celery and carrots are simmered till...
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Our deluxe, velvety, super-cheesy version of this comfort classic is back - just in time for the cooler nights Our new version of this wonderful comfort food is packed full...
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