Our new-recipe Tender Lamb Casserole with vegetables

Our new-recipe, super-tender, super-delicious Classic Lamb Casserole with vegetables  

Lean, hand-trimmed Aussie lamb is gently slow-cooked to a traditional recipe. The lamb, onion, celery and carrots are simmered till tender in our own stock with bay leaf and rosemary. Then and a touch of red wine is added to give true depth of flavour to the sauce. (You can see that the lamb is fall-apart tender in the photo.) Served with our own mashed potato and green beans. To give you the true taste of homely cooking.

350g - Serves 1