Cottage Pie SS (GF) - NEW RECIPE
The perfect comfort food - warming & nurturing & homely
Premium Aussie lamb and beef with peas carrots and gravy - all topped off with our gorgeous buttery, soft mash
Single Serve 350g
Gluten Free
This simple yet nourishing dish is a welcome heart-warmer at the end of any day
Our chef’s tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our own home-made stock and gravy. The pie is topped off with our soft mashed potato that's made with a generous amount of butter. (No ‘milk solids’ or ‘thickeners’ here, it’s made the old-fashioned way - with real cream and butter.)
Originating from family farm kitchens in the UK and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chef has used their own recipe to continue on with this tradition, giving you a meal that truly tastes as if it was made in a country kitchen. Home-made food without you having to spend hours making it yourself.
Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch. A meal in itself on it’s own - or try serving with some extra green peas, or lightly steamed beans and carrots.
Ingredients:
Beef, Lamb, our beef stock (water, beef bones, tomato, tomato pieces, onion, carrot, celery, garlic, bayleaf, peppercorns, salt, onion powder, spice), onion, carrot, red wine peas, celery, oil, Worcestershire sauce, gluten-free flour, tomato paste, salt, thyme, bay leaf, black pepper. Mashed Potato: potato, cream, unsalted butter, salt, pepper
Heating Instructions:
Oven: (If thawed) Preheat oven to 180 C. Remove lid and place container in oven for approx 10-15 minutes. (Container is oven safe.) If still frozen - add extra heating time.
Microwave: (If thawed) Remove lid and leave resting on top. Heat for 2 minutes. Then heat for another minute. Let stand for 1 minute before serving. (Time may vary according to microwave oven.)
If still frozen - add extra heating time.
Allergen Notice: This dish contains Milk, Cream & Butter.
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.