Apple Crumble
Our Apple Crumble is made the traditional way.
The topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal is added. It's baked until the crumble topping goes brown, (and reheating it in the oven will make that topping go a little chewy.)
The apples underneath the crumble really are apples - not a mushy apple sauce. They have been gently cooked until they still have texture and a little bite, and still hold their shape (which you can see in the photo). They are not over sweetened so that they're a great complement to the topping.
Our Crumble is all real food. It's made with everything you'd use at home - there are no numbers, thickeners, emulsifiers or artificial flavours. Only 100% real food ingredients, just like your gran and great-gran would have used.
It comes in a generous 450g size, which easily gives 2-4 servings.
All made by our specialist dessert and bakery chef
This dish contains:
- wheat, dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
