Apple Crumble - Classic

Our Apple Crumble is made the traditional way.

The topping is made crumbly by mixing flour with real butter (not margarine) and then just a touch of almond meal and desiccated coconut is added. It's baked until the crumble topping goes brown, (and reheating it in the oven with make that topping go a little chewy.)

The apples underneath the crumble really are apples - not a mushy apple sauce. They have been gently cooked until they still have texture and a little bite, and still hold their shape (which you can see in the photo). They are not over sweetened so that they're a great complement to the topping.

Our Crumble is all real food. It's made with everything you'd use at home - there are no numbers, thickeners, emulsifiers or artificial flavours. Only 100% real food ingredients, just like your gran and great-gran would have used.

It comes in a generous 450g size, which easily gives 2-4 servings.

All made by our specialist dessert and bakery chef

Main Meal - 450g - generous servings for 2-4 people

Ingredients:

Our Crumble is all real food. It's made with:
Apples, flour, butter, brown sugar, almond meal, cornflour, sultanas, cloves, cinnamon

Heating Instructions:

FROM FROZEN:

Microwave (Timings will depend upon the power of your individual microwave)

1. Place the crumble in its container in the centre of the microwave - do not remove lid, leave the film intact
2. Heat for 3-4 minutes
3. Check temperature is to your liking, and return for another 1-2 minutes if you'd like it warmer
4. Gently remove the pudding and serve on a plate, or in individual bowls

If reheating in the microwave after defrosting - depending on the portion size - the crumble can heat quickly, so take it.

Steamer (or stove top double-steamer if you have one)

1. Preheat so that steam is rising
2. Place in steamer in container - do not remove lid, leave the film intact. Peel one or two corners away as you want any steam to escape
3. Heat the meal for 15-20 minutes
4. Check temperature is to your liking, and return for another 5 minutes if you'd like it warmer
5. CAUTION: The container will be hot when you remove it from the steamer.
6. Gently remove the pudding and serve on a plate, or in individual bowls

General note: This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).

​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.