Beef Bourguignon + Mash & Vegetables

Tender beef in a wine and herb sauce

Served with creamy mash, carrots and beans.

Single Serve for 1 - 340g

A taste of France, with tender beef and vegetables

This delicious dish originates from France, in the regional province of Bourgogne, where it is known as Boeuf Bourguignon. It is one of the better-known French dishes and is often referred to as Beef Burgundy.

Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, ham hock, garlic, onions, mushrooms, tomatoes and herbs.

As a meal served with mash potato, beans (French, of course!) and steamed carrots, it is a definite heart warmer - and a wonderful meal to come home to.

All you have to do is heat and eat. ​

Ingredients:
Pasture feed beef diced ,Beef Stock, red wine, speck, onions, mushrooms, maize starch, tomato paste, plain flour, Tuscan blend olive oil, thyme, garlic, salt, bay leaves, pepper, potato, milk, cream, butter, pepper, nutmeg, green beans and carrots

This product contains Gluten Dairy and may contain traces of nuts, seeds and eggs

Heating Instructions:

The beef has been cooked till tender. Please be gentle with it!  If you overheat or blast this meal in the microwave the meat will unfortunately go tough.

This bourguignon can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the beef at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted.
(General guidelines, but they are dependent upon the power of your microwave) Open lid, and place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again.Let stand for 2 minutes