Beef Burgundy + Mash & Vegetables - NEW RECIPE
Tender beef in a wine and herb sauce - hand-made by our new French chef
Served with creamy mash, carrots and beans.
Single Serve for 1 - 350g
A taste of France, with tender beef and beans
This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better-known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon.
Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs.
As a meal served with mash potato and beans (French, of course!) it is a definite heart warmer - and a wonderful meal to come home to.
All you have to do is heat and eat.
Ingredients:
Mash: Potato, cream, unsalted butter,
Beef Burgundy: Beef ,Beef Stock (water, beef bones, tomato, tomato paste, onion, carrot, celery, garlic, bayleaf, peppercorn, salt, onion powder, spice) , red wine, mushroom, carrot, onion, bacon, plain flour, unsalted butter, thyme, parsley, bayleaf. Green Beans
This product contains Gluten, Dairy and may contain traces of nuts, seeds and eggs
Heating Instructions:
The beef has been cooked till tender. Please be gentle with it! If you overheat or blast this meal in the microwave the meat will unfortunately go tough.
This bourguignon can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the beef at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted.
(General guidelines, but they are dependent upon the power of your microwave) Open lid, and if you can, transfer to a dish to reheat. If not, then place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again.Let stand for 2 minutes