Butter Chicken + Saffron Rice (GF) High Protein: 27.1g

Authentic recipe by our Indian Chef.  Packed with flavour for the whole family

A traditional blend of herbs, spices and cream make this a mild dish that's loved by the whole family (GF)

Single Serve for 1  - a very generous 450g

High Protein:  27.1g 
Gluten Free

An authentic recipe from our Indian Chef (truly moreish!).  The Saffron Rice is made with real saffron threads.  There are no Preservatives

A definite favourite, mild enough for the whole family to enjoy!

Butter Chicken is by far one of the most well-known and well-liked Indian dishes. Our Indian chef has incorporated an exotic yet authentic and traditional North Indian blend of herbs, spices and cream to produce a meal that's deliciously light, and mild enough to be child-friendly. Just serve up with our Saffron Rice and garnish with coriander.

Also available in a main meal size for two

Ingredients:
Chicken, tomato puree, yoghurt, cashew nuts, salt, red onions, ginger, garlic, oil, lemon juice, Kashmiri chilli powder, herbs and spices, red chilli, dried whole chilli, Kastoori Methi (dried fenugreek) + basmati rice with saffron

Allergen Notice: This dish contains Cream & Cashew Nuts 

Heating Instructions:

• Open lid.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  Alternatively, place container on a plate to heat in microwave.

• From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 
• From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.