Tortelloni with Lamb Ragu

Authentic hand-made pasta with a rich, tender ragu

350g - Serves 1 

Perfect parcels of hand-made tortelloni are filled with Ricotta and Parmigiano
Reggiano. Covered in a generous lamb ragu sauce that's been slowly cooked untill it's tender and fall-apart soft, and packed full of flavour

All made by our Italian chef - including the pasta, which is made by hand every day.

Ingredients:

Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Filling: Ricotta Cheese (55%), Flour (Wheat), Parmigiano Reggiano Chesse (11%), Eggs, Salt, Pepper, Nutmeg
Sauce: Peeled Tomato, Lamb, Tomato Paste, (20.3%), Red Wine, Olive Oil, Butter, Onion, Celery, Carrots, Garlic, Rosemary, Thyme, Salt, Pepper, Sugar
Garnish: Aged Grana Padano cheese

Allergen notice:  This dish contains wheat and dairy

Heating Instructions:
(General guidelines, but they are dependent upon the power of your microwave)
The pasta recipe has been amended to compensate for the freezing - so that when it's reheated it's as perfect as when it was fresh. Please keep frozen until reheating, or the quality and texture of the pasta will not be as good as it could be.

Open lid.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  7 minutes defrost, stir, and then 4 minutes cooking time

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.