Malaysian Chicken Curry with Coconut Rice & Green Beans
A great meal for when you feel the need for true Asian flavours
"And then I discovered the Malaysian Chicken Curry - also delicious. Take great care of your Malaysian chef - you have a winner there."
Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Lean chicken simmered till tender in our own authentic curry sauce and accompanied by fragrant coconut rice (cooked in coconut milk and Pandan leaf), served with green beans.
Just enough heat to the curry so it warms the back of your throat.
If you like, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform it into Nasi Lemak (as in the second photo)
This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef.
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
Gluten-free Notice: Some of our gluten-free meals are prepared in kitchens where wheat is used in other dishes, although they are cooked separately and in designated preparation areas. However, our Indian meals (including Butter Chicken and those photographed in the Indian brass bowls) are produced in a dedicated gluten-free kitchen.
