Teriyaki Chicken with Sushi Rice and Vegetables
A great meal for when you feel the need for true Asian flavours
Truly authentic, thanks to our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Chicken pieces are marinaded in a Teriyaki Sauce - soy sauce, sake and mirin - and then grilled till perfectly cooked. You can tell it's been hand-cooked as the sauce and the chicken have 'caught' on the grill, giving that authentic slight 'charring' which intensifies the flavour of the chicken and the sauce.
Our vegetables - broccoli, and edamame and Shiitake mushroom - are gently stewed till al dente - highlighting both their flavour and colour.
These are served with a sushi rice. (The very best bits are those at the bottom of the pack where they have absorbed the sauce!)
(The only reason it's not gluten-free as well is due to the soy sauce)
This dish contains:
- soy, wheat, sesame
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
