Our Cottage Pie. The perfect comfort food - warming & nurturing & homely. (Plus, it’s gluten-free)

Our chef’s tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our own home-made stock and gravy. The pie is topped off with our soft mashed potato that's made with a generous amount of butter. (No ‘milk solids’ or ‘thickeners’ here, it’s made the old-fashioned way with real milk and butter.

Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch. A meal in itself on it’s own - or try serving with some extra green peas, or lightly steamed beans and carrots.

Available as a Single Serve (350g), and also as a meal to share for 2-3 (800g)

Our Tortellini Boscaiola - Authentic, hand-made pasta with a light, creamy sauce

Perfect parcels of hand-made tortellini are filled with beef and mortadella .  They are covered in a generous light, creamy sauce with mushrooms and bacon, then topped off with a shaving of aged Grana Padano cheese.

All made by our Italian chef - including the pasta, which is freshly made by hand every day.  

350g, serves 1