Beef Burgundy + Mash & Vegetables
A taste of France, with tender beef and beans
"We have often cooked beef burgundy. This was just as good. Possibly better!"
Tender beef in a wine and herb sauce
Served with creamy mash, carrots and beans.
A taste of France, with tender beef and beans
This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better-known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon.
Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs.
As a meal served with mash potato and beans (French, of course!) it is a definite heart warmer - and a wonderful meal to come home to.
All you have to do is heat and eat.
This dish contains:
- wheat, dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
