Malaysian Caramelised Pork wth Rice & Asian Pickles
A great meal for when you feel the need for true Asian flavours
Truly authentic, thanks to our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Our pork is cooked twice so that it’s rendered right down. First it is braised in our own master stock - then it is deep fried. Finally, it's finished off with our authentic caramel sauce and served with jasmine rice and Asian pickles. (Traditionally served with meats to help digestion.)
The very best bits of rice are those at the bottom of the pack where they have absorbed the sauce and gone beautifully caramelly and sticky!
While there is chilli in the recipe, it's not at all overpowering. It just adds to the flavour and gives a background warmth. Lots of our customers who are a little chilli-shy have told us that they really enjoy it. (Which might be why they're ordering them 3 or 4 at a time........)
Heat this to your own taste. Some like the pork to be very tender and soft and juicy - and so it's advised to slowly heat up till you find your sweet spot. If you like tender we'd recommend heating in the microwave for about 3 1/2 minutes, and then tasting to see how you find it. Others like to cook it more, when it tends to go much chewier and drier, and more caramelly.
This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef.
This dish contains:
- soy, wheat, tree nut, sesame, fish
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
