SPECIAL OFFER - Lamb Tagine with Couscous

Lamb slowly cooked in a Tagine sauce

Dairy-free

Spice level - mild.

Serving Size:  350g  single serve for 1

Tagines originate from the North African-Mediterranean countries - and are perhaps most well-known as Moroccan.  Tagines (called after the conical dishes they are cooked in) are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.  This version uses lamb, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper and cinnamon.  The spices give tremendous depth of flavour, with a background warmth (without being "spicy")

The couscous is also given extra flavour by being cooked in vegetable stock, with carrot and parsley.

This is an introductory sample.  When we include it in our full range this meal will feature a larger proportion of Tagine to Couscous

Ingredients:

Couscous: couscous, carrot, vegetable stock, parsley

Lamb Tagine: Lamb, beef stock, tomato, onion, chickpea, dried apricot, dates, orange juice, preserved lemon, black olives, canola oil, garlic, tomato paste, ground coriander, ground cumin, sweet paprika, ground ginger, ground turmeric, cinnamon stick, salt, cayenne pepper

Heating Instructions:

Ideally transfer into a ceramic bowl.  If heating in tray - remove lid.  Heat in microwave for 4 minutes on High. Let meal stand for 1-2 minutes. Check the heat is to your liking – and then either reheat briefly, or serve.   (Please note heating times vary according to appliances used.)

Potential Allergens:

Contains Gluten
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans