Beef Burgundy - NEW RECIPE

Tender beef in a wine and herb sauce - hand-made by our new French chef

500g    Serve for 2-3 

 A taste of France

This delicious dish originates from France, in the regional province of Bourgogne.  It is one of the better-known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon.

Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs.

Creamy mashed potato and beans (French, of course!) are the perfect accompaniment to this dish - making it a wonderful meal to come home to.

All you have to do is heat and eat. ​

Ingredients:

Beef Burgundy:  Beef ,Beef Stock (water, beef bones, tomato, tomato paste, onion, carrot, celery, garlic, bayleaf, peppercorn, salt, onion powder, spice) , red wine, mushroom, carrot, onion, bacon, plain flour, unsalted butter, thyme, parsley, bayleaf.

This product contains Gluten, Dairy and may contain traces of nuts, seeds and eggs

Heating Instructions:

The beef has been cooked till tender. Please be gentle with it!  If you overheat or blast this meal in the microwave the meat will unfortunately go tough.

This bourguignon can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the beef at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted.

(General guidelines, but they are dependent upon the power of your microwave)

Open lid, and if you can, transfer to a dish to reheat.  If not, then place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again.Let stand for 2 minutes