Caramelised Apple Crumble

Brought an Apple Crumble home last night. The perfect warming pud for a winter's night. Leave it in the oven long enough so that you can see the butter bubbling away on the topping. Then the crumble starts to caramelise, and becomes beautifully chewy - a perfect complement to the soft, warm apple underneath Add Creme Anglaise, or keep it simple with custard or Pure Vanilla ice cream. Heaven on a plate. (But not for long!)