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Deliveries around Canberra every Tuesday & Thursday

Pindi Chole - Chickpea Curry


Chickpeas cooked till tender in a spicy sauce (without onions or garlic)

A truly authentic dish straight from the kitchen of our new Indian Chef.

Spice Level: Medium-Hot (depending on individual taste/tolerance)
Gluten-free, Dairy-Free, Vegan

Serving Size: 500g (meal to share)

Pindi chole is a special variation of chole, or chana masala, which doesn’t use any onion or garlic. Instead the dish is able to get its deep flavour from the use of ginger, fenugreek and a range of spices. A Punjabi dish, this curry is a great source of plant-based protein and fibre (plus it tastes great!)


Chickpeas, tomato, oil, spices, paprika, ginger, coriander, mango powder, fenugreek, salt

Heating Instructions:

Slightly open the sealed film. Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Potential Allergens:

No allergens
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans