Palak Paneer with Saffron Rice

Indian cottage cheese cooked with spices in a spinach sauce.

A truly authentic dish straight from the kitchen of our new Indian Chef.

Spice Level: Mild-Medium
Gluten-free, Vegetarian

Serving Size:  350g  single serve for 1

Another Punjabi dish, Palak Paneer is made from paneer simmered in a thick sauce made from pureed spinach (“palak”). This dish is another great source of plant-based protein.

Ingredients:

Spinach (40%), paneer (35%) (pasteurized whole milk, milk solids, acetic acid), onions, tomatoes, cream (pasteurised milk), vegetable oil, herbs, spices, butter (milk), salt + Saffron Rice:  Basmati rice, saffron

Heating Instructions:

Slightly open the sealed film. Heat in microwave for 4-5 minutes on High. Let meal stand for 1 minute. Check the heat is to your liking – and then either reheat briefly, or serve.

Potential Allergens:

This dish contains milk products
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans