Mushroom & Taleggio Lasagna (Veg) - (Winter only)

Our latest Seasonal Lasagna - available only through Winter.  A warming, comforting and satisfying lasagna.  Flavoured with the meatiness and depth of mushrooms, and the strength and slight saltiness of Taleggio.

Authentically made with hand-made pasta that has great texture and a little bite, a smooth and creamy béchamel sauce, and  then topped with beautifully browning Mozarella and aged Grana Padano

800g Serves 2-3

Protein:  22.9g/serve

Vegetarian

A really good, authentic lasagna is a very hard thing to find. It took us ages to come up with one this good.  All made by our Italian chef - including the pasta, which is made by hand every day.

Ingredients

Pasta: Durum semolina (wheat), eggs, water salt
Filling: RSaute & Puree of Mushrooms, Olive Oil, Salt, Rosemary  Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper  Cheese Topping:  Taleggio, Mozzarella, aged Grana Padano

Allergen Notice: Contains gluten

Please note that this dish needs to finish cooking through - allow approximately 40 minutes in the oven - or 20 to 30 if already defrosted. 
Do not put in the microwave due to aluminium container