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Pork & Veal Meatballs in Italian Tomato Sauce

$1695
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Classic Italian recipe of veal, pork, tomatoes and herbs

Serves 2 - 400g

Gluten-Free

Pure, premium pork and veal mince and a refreshing Napolitana sauce make these meatballs a real crowd-pleaser.  Perfect for adults and kids alike.

The secret to a perfect meatball dish is time and love. Our meatballs are seasoned and prepared with quality Aussie pork mince and veal mince and then simmered in the customary Italian way, using quality tomatoes with herbs and onions, to produce a luscious, full-flavoured sauce. Serve with spaghetti, rice or polenta.

Ingredients

Veal mince, pork mince, egg, parmesan, tomato, salt, pepper, extra virgin olive oil, mixed dried herbs, onions

Allergen notice:  This dish contains dairy

 

Heating Instructions:

  • Open lid.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  Alternatively, place container on a plate to heat in microwave.

  • From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Stir and reheat for 1-2 minutes.  Let stand for 2 minutes before serving. 
  • From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

 

Gluten-Free Info:

1  This dish, while it contains no ingredients with gluten, is cooked in a kitchen alongside pasta dishes.   2  Some of our other gluten-free meals, are produced in small kitchens where they are prepared in an area away from other meals, on their own - but wheat is used in other dishes in those kitchens.  3  However, our Indian dishes (the Butter Chicken and those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals.  

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).