Pork & Veal Meatballs in Italian Tomato Sauce (GF) - NEW

Classic Italian recipe of veal, pork, tomatoes and herbs

Pure, premium pork and veal mince and a refreshing Napolitana sauce make these meatballs a real crowd-pleaser.  Perfect for adults and kids alike.

Serves 2 - 400g ​

Gluten-Free

The secret to a perfect meatball dish is time and love. Our meatballs are seasoned and prepared with quality Aussie pork mince and veal mince and then simmered in the customary Italian way, using quality tomatoes with herbs and onions, to produce a luscious, full-flavoured sauce. Serve with spaghetti, rice or polenta.

Ingredients

Veal mince, pork mince, egg, parmesan, tomato, salt, pepper, extra virgin olive oil, mixed dried herbs, onions

Allergen Notice:   May contain traces of wheat and milk

Heating Instructions:

• Peel back plastic cover, and place container on a plate to heat in microwave. ​
  
• From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Stir and reheat for 1-2 minutes.  Let stand for 2 minutes before serving. 
  
• From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.