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This week deliveries Tuesday & Thursday

Malaysian Fried Rice with Chicken (DF)


Authentic fried rice with a touch of chilli
A flavoursome dish by our Singaporean chef

Single Serve (or to share with a curry)
Chicken is flash-cooked with jasmine rice, carrots, green beans and chopped cabbage in our own, hand-made Kecap Manis, and then Nonya sambal and omelette is added. It's got a little kick to it so we'd say that this was 'medium' heat in terms of spiciness. Perfect as a meal on it's own, or to serve with our Malaysian Chicken Curry.

This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef.

Single Serve (or to share) - 400g

Jasmine Rice (42%), Chicken (14%), carrot, onion, egg, green beans, cabbage, our own handmade Kecap Manis (palm sugar, soy sauce (water, soybeans, wheat, salt, alcohol), ginger, star anise), canola oil, our own sambal (long red chilli, water, canola oil, tomato paste, sugar, garlic cloves, shrimp paste, dried anchovies, lime juice, dried chilli) garlic, salt, white pepper

Allergen Notice: Contains egg, soy and wheat

Heating Instructions:
Lift off plastic cover. Leave on top and place container on a plate to heat in microwave.
​From Frozen: Heat for 4 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.

This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared). ​
Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.