Malaysian Beef Rendang with Coconut Rice & Green Beans
A great meal for when you feel the need for true Asian flavours
"This rendang is out of this world. And we’ve eaten a lot of rendang in our time."
Truly authentic curry by our Singaporean chef
A great meal for when you feel the need for true Asian flavours
Aussie beef (chuck steak) is slowly simmered till tender in in our own authentic rendang sauce and accompanied by fragrant coconut rice (cooked in coconut milk and Pandan leaf), served with green beans. This is a new recipe. We've added a little extra heat to the curry (just so it warms the back of your throat) , and added fresh green, al dente beans instead of the ikan bilis.
If you have that little extra time, add your own boiled egg, cucumber, ikan bilis and chilli paste on the side to transform it into Nasi Lemak (as in the second photo)
This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef.
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
Gluten-free Notice: Some of our gluten-free meals are prepared in kitchens where wheat is used in other dishes, although they are cooked separately and in designated preparation areas. However, our Indian meals (including Butter Chicken and those photographed in the Indian brass bowls) are produced in a dedicated gluten-free kitchen.
