Indian Lamb Curry with Biryani Rice
This dish is an explosion of Indian flavour, colour and aroma. It gives the real warmth and depth of Indian curries without being too spice-hot
"OMG guys! I'm just having the new Indian Lamb curry with Biryani rice for lunch..... While I love all your meals, I have a new favourite!!! It's amazing! I have no clue how you managed to get the meat so tender. I wish we'd ordered more"
This dish is an explosion of Indian flavour, colour and aroma. It gives the real warmth and depth of Indian curries without being too spice-hot
In this recipe the meat is cooked separately from the rice, in the traditional "pakkii" (Hindi for "cooked") method. Lamb is tossed in the pan with Indian spices plus cinnamon, lemongrass and tamarind. Coconut milk is then added and the curry is gently simmered till tender. It's served with perfectly cooked fluffy grains of scented basmati rice that have been infused with the flavour of even more Indian spices and herbs, including Turmeric gives it its wonderful colour.
We've added some green beans for even more colour, texture, and a dose of extra nutrition.
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
Gluten-free Notice: Some of our gluten-free meals are prepared in kitchens where wheat is used in other dishes, although they are cooked separately and in designated preparation areas. However, our Indian meals (including Butter Chicken and those photographed in the Indian brass bowls) are produced in a dedicated gluten-free kitchen.
