Classic Lamb Casserole with Vegetables - NEW RECIPE

Classic Lamb Casserole with vegetables

350g - Serves 1

Lean, hand-trimmed Aussie lamb is gently slow-cooked to a traditional recipe.  The lamb, onion, celery and carrots are simmered till tender in our own stock with bay leaf and rosemary.  Then and a touch of red wine is added to give true depth of flavour to the sauce.  (You can see that the lamb is fall-apart tender in the photo.)  Served with our own mashed potato and green beans.  To give you the true taste of homely cooking.

Ingredients:
Mash: Potato, milk, cream, unsalted butter, salt, pepper       Lamb Casserole : Lamb, beef stock (water, beef bones, tomato, tomato paste, onion, carrot, celery, garlic, bayleaf, peppercorn, salt, onion powder, spice), carrot, onion, celery, red wine, plain flour, oil, garlic, tomato paste (concentrated tomato (99%) salt), bay leaf, rosemary, molasses (sugarcane molasses).   Green Beans.

Contains Wheat & dairy

Heating Instructions:
This casserole can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the lamb at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted. The lamb has been cooked till tender. Please be gentle with it!  If you overheat or blast this meal in the microwave the meat will unfortunately go tough.

guidelines, but they are dependent upon the power of your microwave) Open lid, and place container on a plate to heat in microwave.
From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes
From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again. Let stand for 2 minutes