Cheese Tortelloni with White Wine & Mushroom Sauce (V)
Perfect Parcels of pasta filled with premium-quality Ricotta and Parmigiano Reggiano, in a lovely creamy sauce
400g - Serves 1 generously, or for 2 to share
The flavour of Italy on a plate. A traditional family recipe, made by an Italian, make this pasta truly authentic
Perfect Parcels of al-dente Pasta have been filled with premium-quality Ricotta and Parmigiano Reggiano. These are then mixed with a velvety cream sauce made from mushrooms and white wine - making this a very tasty meat-free treat.
All made by our Italian chef.- including the pasta, which is made by hand every day.
Pasta: Durum Semolina, Flour, Eggs, Water, Salt
Pasta Filling: Ricotta Cheese , Flour, Parmigiano Reggiano Cheese, Eggs, Salt, Pepper, Nutmeg.
Sauce: Mushroom, bechamel, cream, white wine, butter, olive oil, garlic, parsley, salt, pepper Garnish: Aged Grana Padano cheese
(General guidelines, but they are dependent upon the power of your microwave) The pasta recipe has been amended to compensate for the freezing - so that when it's reheated it's as perfect as when it was fresh. Please keep frozen until reheating, or the quality and texture of the pasta will not be as good as it could be.
7 minutes defrost, stir, and then 4 minutes cooking time
The liquid from the sauce can separate a bit when it's reheated - just give it a good stir to make it all blend back together again