Butter Chicken (GF) NEW RECIPE

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NEW RECIPE from our Indian Chef.  Packed with flavour for the whole family

A traditional blend of herbs, spices and cream make this a mild dish that's loved by the whole family (GF)

Serves 2 500g
Gluten Free

NEW Improvements:  Authentic recipe from our Indian Chef (truly moreish!), with No Preservatives

​ A definite favourite, mild enough for the whole family to enjoy!

Butter Chicken is by far one of the most well-known and well-liked Indian dishes. Our Indian chef has incorporated an exotic yet authentic and traditional North Indian blend of herbs, spices and cream to produce a meal that's deliciously light, and mild enough to be child-friendly. Just serve up with our Saffron Rice and garnish with coriander.

Also available in a single serve size - served with a portion of Saffron Rice.

Ingredients:
Tomato Puree, chicken, cashew nuts, sugar, cream, herbs, spices, butter, salt, vegetable oil, mustard oil

Allergen Notice: This dish contains Cream & Cashew Nuts . 

Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tobacco, etc) - may also contain their own preservatives/additives, although in very small amounts in proportion to the cooked dish.

Heating Instructions:

• Peel back plastic cover, and place container on a plate to heat in microwave. ​
  
• From Frozen: Heat for 4-5 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 
  
• From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving. 

As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.