Brioche Bread & Butter Pudding - Cinnamon

Our Brioche Bread & Pudding is the perfect comfort food: and it's made with brioche instead of just bread to give that extra level of luxury.

We have two B&B Puddings - this one features cinnamon for added warmth. (Our other variety has the more traditional flavour of vanilla)

This is a really, really good Bread and Butter pudding, because it's just like eating a real home-made one. And there's nothing quite as nurturing as home food - it's like a big warm hug just when you need one the most.

​You may have tried ones in the past that are heavy and stodgy. Not this one. Because our chef has used brioche it is unbelievably light. Which makes it very moreish. And incredibly easy to eat. This dessert is a real touch of luxury at any time of day.

Like all our meals, it's made with only real food: flour, eggs, butter, sugar, milk, cream and raisins. (We couldn't believe that most of the desserts we found in supermarkets are made not with butter, but with margarine!)

Also there are no numbers, thickeners, emulsifiers or artificial flavours. Only 100% real food ingredients, just like your gran and great-gran would have used.

The pudding comes in a generous 340g size, which gives serves 2 people.

Heating it in an oven will give a slightly crispy, caramelly topping with the soft pudding underneath.

Add some double cream or ice cream on the side to achieve pudding heaven.

All made by our specialist dessert and bakery chef

Main Meal - 340g - generous serving for 2 people

Ingredients:

Deluxe brioche (wheat flour, butter, sugar, eggs, yeast, milk, salt), cream, milk, butter, cinnamon, sultanas


Heating Instructions:

This pudding come in special packaging that can be reheated in the microwave, in a steamer, or even put straight into the oven.

The best ways to heat the pudding are - in order of preference - a) in the oven b) in the microwave c) in a steamer

FROM FROZEN
Conventional Oven (Fan-Forced)
Preheat oven to 150 degrees
Place in oven in container - do not remove lid, leave the film intact
Heat the meal for 20-25 minutes
Check temperature is to your liking, and return for another 5 minutes if you'd like it warmer
CAUTION: The container will be hot when you remove it from the oven.
Gently remove the pudding and serve on a plate, or in individual bowls


Steamer (or stove top double-steamer if you have one)
Preheat so that steam is rising
Place in steamer in container - do not remove lid, leave the film intact. Peel one or two corners away as you want any steam to escape
Heat the meal for 15-20 minutes
Check temperature is to your liking, and return for another 5 minutes if you'd like it warmer
CAUTION: The container will be hot when you remove it from the steamer.
Gently remove the pudding and serve on a plate, or in individual bowls


Microwave (Timings will depend upon the power of your individual microwave)
Place the pudding in its container in the centre of the microwave - do not remove lid, leave the film intact
Heat for 3-4 minutes
Check temperature is to your liking, and return for another 1-2 minutes if you'd like it warmer
Gently remove the pudding and serve on a plate, or in individual bowls


If reheating in the microwave after defrosting - depending on the portion size - the pudding can heat quickly, so take it slowly. A 1/4 portion can heat in 30 seconds.

General note: This dish may contain traces of seeds, gluten, eggs and dairy (as it it cooked in a kitchen where other meals are being prepared).

​Individual ingredients - such as coconut cream/milk, tomato paste, spice mixes, sauces (fish, tabasco, etc) - may also contain their own preservatives/additives, although in small amounts in proportion to the cooked dish.