Pumpkin & Provolone Lasagna (Veg) - NEW

A light and really tasty lasagna, filled with the sweet flavours of pumpkin and provolone cheese.  Authentically made with hand-made pasta that has great texture and a little bite, a smooth and creamy béchamel sauce, and  then topped with beautifully browning Mozarella and aged Grana Padano

800g Serves 2-3

Vegetarian

A really good, authentic lasagna is a very hard thing to find. It took us ages to come up with one this good.  All made by our Italian chef - including the pasta, which is made by hand every day.

Ingredients

Pasta: Durum semolina (wheat), eggs, water salt
Filling: Roasted pumpkin (70%), olive oil,  salt, thyme, pepper.  Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper  Cheese Topping:  Provolone, Mozzarella, aged Grana Padano ​

Allergen Notice: Contains gluten

Please note that this dish needs to finish cooking through - allow approximately 40 minutes in the oven - or 20 to 30 if already defrosted. 
Do not put in the microwave due to aluminium container