Beef Lasagna

A deep and rich lasagna.  Authentically made with a hearty beef sauce and creamy béchamel, then topped with beautifully browning Mozarella and aged Grana Padano

Main Meal to Share - Serves 2-3 - 800g

A deep and rich Lasagna, made with a hearty beef sauce and creamy béchamel - topped off with Mozarella and Grana Padano that browns perfectly.

A really good lasagna is a very hard thing to find. It took us ages to come up with one this good. Hearty beef lasagna is made from layers of silky and al dente fresh pasta, interleaved with creamy Béchamel & Bolognese Sauce, and then topped with premium grated Parmesan & Mozzarella.

All made by our Italian chef - including the pasta, which is made by hand every day.

Ingredients

Pasta: Durum semolina (wheat), eggs, water salt
Sauce: Beef mince, water, tomato paste, peeled tomato, textured vegetable protein, olive oil, onion, celery, carrots, beef stock, salt, garlic, corn flour, fresh basil, fresh parsley, mixed herbs, pepper. Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper Cheese: Mozzarella, aged Grana Padano

Allergen Notice: Contains wheat and dairy

Please note that this dish needs cooking - allow approximately 40 minutes in the oven
- do not put in the microwave due to aluminium container

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.