Chilli Con Carne + Rice - NEW Recipe (GF DF)

Max beef flavour, medium-mild chilli heat

350g
Gluten-Free, Dairy-Fre

We've focussed on the flavour with this one, rather than pure heat, and it gives off a fabulous aroma whilst it's heating up in the kitchen. The chef has taken great care to let this gently bubble along whilst cooking, so that all the flavours slowly develop into a rich, deep meaty sauce. It's packed full of flavour yet milder on spice-heat than you might expect. For those who like it hot, we'd suggest just adding a dash or two of Tabasco or chilli oil to suit your own tastebuds.

Ingredients: Chili (49%):  Beef, crushed tomatoes, kidney beans, our beef stock (water, beef bones, tomatoes, tomato paste, onion, carrot, celery, garlic, bayleaf, peppercorns) red onion, red capsicum, carrot, oil, garlic, cacao powder, ground cumin, salt, paprika, oregano, red wine vinegar, chilli powder, coriander, cayenne powder, bayleaf
Rice

Heating Instructions:
If thawed: Take off the plastic cover. Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.)

If frozen, allow longer heating time.

May contain traces of nuts, seeds and eggs as cooked in a kitchen that uses those products