Chilli Con Carne + Rice (GF DF) High Protein: 28.1g

Max beef flavour, medium-mild chilli heat

Single Serve for 1 - 350g

High Protein: 28.1g

Gluten-Free, Dairy-Fre

We've focussed on the flavour with this one, rather than pure heat, and it gives off a fabulous aroma whilst it's heating up in the kitchen. The chef has taken great care to let this gently bubble along whilst cooking, so that all the flavours slowly develop into a rich, deep meaty sauce. It's packed full of flavour yet milder on spice-heat than you might expect. For those who like it hot, we'd suggest just adding a dash or two of Tabasco or chilli oil to suit your own tastebuds.

Ingredients:

Chili (49%):  Beef, crushed tomatoes, kidney beans, our beef stock (water, beef bones, tomatoes, tomato paste, onion, carrot, celery, garlic, bayleaf, peppercorns) red onion, red capsicum, carrot, oil, garlic, cacao powder, ground cumin, salt, paprika, oregano, red wine vinegar, chilli powder, coriander, cayenne powder, bayleaf
Rice

Heating Instructions:

Open lid.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  Alternatively, place container on a plate to heat in microwave.

 
If thawed: Heat for 2-3 minutes, stirring once. Let stand for 1 minute. Time may vary, depending on microwave oven.

If frozen, allow longer heating time.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.