Steamed Marmalade Pudding with Thick English Custard
Our Steamed Marmalade Pudding is the ultimate comfort food: soft, moist sponge topped with a layer of thick custard, and a dab of marmalade.
Our Steamed Marmalade Pudding is the ultimate comfort food: soft, moist sponge topped with a layer of thick custard, and a dab of marmalade.
And it's made with only real food: flour, eggs, butter, sugar, cream, vanilla and oranges.
All hand-made by our specialist dessert and bakery chef. Not only the sponge, but also the custard, and even the marmalade (with the oranges from his own farm).
Because of that there are no numbers, thickeners, emulsifiers or artificial flavours. Only 100% real food ingredients, just like your gran and great-gran would have used.
The pudding comes in a generous 350g size, which easily gives 2-4 servings. The serving shown in the photo here is 1/3 of the pudding.
It's best heated until warm and then eaten, rather than serving it hot.
If you put any leftovers (if there are any) in the fridge, the pudding will become chewy and caramelly - perfect for slicing off a small piece to eat every time you pass the fridge!
The best ways to heat this pudding are either in a steamer or in the microwave.
Note that this pudding is best eaten warm, not hot
This dish contains:
- wheat, dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
