Beef Burgundy
The beef has been cooked till tender. Please be gentle with it! If you overheat or blast this meal in the microwave the meat will unfortunately go tough. This bourguignon can be reheated in the microwave from frozen. However, when we eat these we find that for absolutely best results - ie to keep the beef at its most tender - it's best to gradually defrost it in the fridge (overnight or during the day) and then quickly heat it up in the microwave once its defrosted. (General guidelines, but they are dependent upon the power of your microwave) Open lid, and if you can, transfer to a ceramic dish to reheat. If not, then place container on a plate to heat in microwave. From frozen: Peel back corner of lid, heat for 4-6 minutes in microwave, stir, heat again. Let stand for 2 minutes From thawed: Peel back corner of lid, heat for 2-3 minutes in microwave, stir, heat again.Let stand for 2 minutes
"We have often cooked beef burgundy. This was just as good. Possibly better!"
Tender beef in a wine and herb sauce
This delicious dish originates from France, in the regional province of Bourgogne. It is one of the better-known French dishes and is often referred to as either Beef Burgundy or Beef Bourguignon.
Pasture-fed beef is slowly braised traditionally with red wine (Burgundy) along with the rich flavours of our chef's own home-made beef stock, bacon, onions, mushrooms, tomatoes, carrots and herbs.
Creamy mashed potato and beans (French, of course!) are the perfect accompaniment to this dish - making it a wonderful meal to come home to.
All you have to do is heat and eat.
This dish contains:
- wheat, dairy
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
