News

July 15, 2020

July 15th, 2020

Freezing is Nature's preservative (3) Another benefit of freezing is time-saving. Making a meal each night takes time. Time spent thinking of what to eat, getting to the supermarket, shopping...

June 23, 2020

June 23rd, 2020

We’re very generous with our contents. There's 70% pure, lean, tender, free-range chicken in our Butter Chicken - the rest is rich butter sauce with mild spice, and deep flavour....

June 23, 2020

June 23rd, 2020

What's for dinner tonight? This is ours... Classic Cottage Pie (with prime Aussie lamb and beef), topped with oven-crisped creamy mash and served with pan-roasted baby carrots (in butter and...

June 17, 2020

June 17th, 2020

Frozen foods don’t need to contain preservatives because freezing is a natural form of preserving. All natural foods start to break down the moment they’re picked, or cooked. Many food...

June 13, 2020

June 13th, 2020

It's the fresh ingredients that go into our Thai Red Chicken Curry that make it so authentic - like lime leaf and coriander. A zingy, light, fresh curry that reminds...

June 9, 2020

June 09th, 2020

Our Osso Bucco Simmered till tender in a hearty vegetable sauce. Served with mash as a ready-to-go serve for one. Also as a meal to share - just add...

May 15, 2020

May 15th, 2020

Paris Mash in a Flash...... Just take our ready-made smooth and creamy potato mash, defrost and put into a pan on very low heat. Add enough butter to remind you...

May 12, 2020

May 12th, 2020

Freezing is Nature's Preservative (1). One of the main benefits is optimum flavour and nutrition. When food is snap-frozen immediately after cooking all the freshness, flavor and nutrients in the...