Our Vegetable Tagine with Couscous: Tagines originate from the North African-Mediterranean countries - and are perhaps most well-known as Moroccan. Tagines (called after the conical dishes they are cooked in) are slow-cooked stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.
This version uses vegetables, together with apricots, dates, preserved lemons, black olives, and spices: coriander, cumin paprika, ginger, turmeric, cayenne pepper and cinnamon. The spices give tremendous depth of flavour, with a background warmth (without being "spicy")
The couscous is also given extra flavour by being cooked in vegetable stock, with carrot and parsley.
Vegetarian & Dairy-Free
Serving size: 350g – single serve for 1
A new dish, this is also at the moment a limited edition
https://dinnersready.com.au/products/vegetable-tagine-with-couscous