Our famous Cottage Pie is the perfect comfort food.
Our famous Cottage Pie is the perfect comfort food. Premium Aussie lamb and beef and a deep, rich gravy, are all topped off with a gorgeous creamy mash crust. And, of course, it's all hand made.
Available as a single serve, or a meal-to-share for 2-3
Tested Gluten Free
Our chef’s tried and true recipe base is of pure Aussie lamb and beef, gently cooked in our home-made stock to give a deep, rich gravy. The pie is topped off with a gorgeous mashed potato crust (no ‘milk solids’ or ‘thickeners’ here, it’s made the old-fashioned way will real milk and butter.)
Originating from family farm kitchens in the UK and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. Our chefs have used their own recipe to continue on with this tradition, giving you a meal that truly tastes as if it was made in a country kitchen. Home-made food without you having to spend hours making it yourself.
Perfect for a really satisfying dinner when you feel like a little nurturing - or as a rainy day lunch. A meal in itself on it’s own - or try serving with some green peas, or lightly steamed beans and carrots.
We often love to add some grated cheddar and/or parmesan on top of the mash and then flash under the grill till bubbling golden brown.