March 12th, 2022

Our Duck Confit.

Last night we cooked a beautiful puy lentil ragout (*recipe from Recipe Tin Eats) and steamed some fresh asparagus to add to our own Duck Confit. We cracked open a chilled bottle of Chenin Blanc and dreamed of being in Paris. *

https://www.recipetineats.com/lentil-ragout-french-puy-lentils-side-dish/