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This week deliveries Tuesday & Thursday
March 12th, 2022

March 12th, 2022

Our Duck Confit.

Last night we cooked a beautiful puy lentil ragout (*recipe from Recipe Tin Eats) and steamed some fresh asparagus to add to our own Duck Confit. We cracked open a chilled bottle of Chenin Blanc and dreamed of being in Paris. *