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June 23rd, 2020

1 minute read

June 23rd, 2020

What's for dinner tonight?

This is ours... Classic Cottage Pie (with prime Aussie lamb and beef), topped with oven-crisped creamy mash and served with pan-roasted baby carrots (in butter and black pepper) and a scoop of peas.

Perfect for a cold night in.....

What's your favourite winter meal?

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