5 MINUTE GOURMET DINNER FOR $5 A HEAD:
1 Cook either our Roast Duck Ravioli, or Slow Cooked Beef Bolognese Agnolotti for 5 minutes (3, if thawed)
2 While that's cooking heat butter in a pan till nutty brown
3 Throw in some sage leaves from the garden till just crispy
4 Pour the butter over the ravioli/agnolotti.
Simple but unbelievably delish. $10.95 serves 2 from Dinner's Ready Super-tasty, quick and cheap.
What's not to love!