Vegetable Lasagna with Asparagus & Spring Greens

A fresh and surprisingly light lasagna that's perfect for the warmer months.   It has great depth of flavour from the garden-fresh vegetables and herbs - Asparagus, broad beans, spinach, parsley and garlic. 

These lovely fresh garden offerings are wrapped in authentically Italian hand-made pasta that has great texture and a little bite, with a smooth and creamy béchamel sauce.  It's all topped with a tomato sauce that's made with more fresh vegetables and fresh basil, Parmesan and Mozzarella, and more fresh asparagus.  We think you'll be surprised with the amount of flavour packed into this gem.

800g Serves 2-3

Protein:  23.9g/serve

Vegetarian

All made by our Italian chef - including the pasta, which is made by hand every day.

Ingredients

Pasta: Durum semolina (wheat), eggs, water salt
Filling: RSaute & Puree of Mushrooms, Olive Oil, Salt, Rosemary  Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper  Cheese Topping:  Taleggio, Mozzarella, aged Grana Padano

Allergen Notice: Contains gluten

Please note that this dish needs to finish cooking through - allow approximately 40 minutes in the oven - or 20 to 30 if already defrosted. 
Do not put in the microwave due to aluminium container