Tadka Dahl with Cumin Rice (VGN GF DF) - NEW RECIPE
An authentic vegan curry that's full of flavour.
450g - Single Serve (a generous serve for 1 person)
Vegan, Gluten-Free, Dairy-Free
Single serve size so it's super-convenient for a quick lunch, or an easy dinner at home.
This hearty meal - now made by our Indian chef - features yellow lentils in a sauce made from classic Indian spices. Served with Cumin Rice.
Ingredients:
Moong Dal, Channa Daal, Toor Daal, Tomatoes, Onions, Salt, Ginger, Garlic, Oil, Herbs and Spices
Cumin Rice (34%) – Basmati rice, cumin
Heating Instructions:
(General guidelines, but they are dependent upon the power of your microwave)
Open lid, and if you can, transfer to a dish to reheat. If not, then place container on a plate to heat in microwave.
If If thawed: Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.)
If frozen, Heat for 4-5 minutes, stirring once.
Allergen Notice:
TESTED GLUTEN-FREE Dairy-Free Vegan