Tadka Dahl with Cumin Rice (VGN GF DF)

An authentic vegan curry that's full of flavour.  

450g - Single Serve (a generous serve for 1 person)

Vegan, Gluten-Free, Dairy-Free

Single serve size so it's super-convenient for a quick lunch, or an easy dinner at home.

This hearty meal  - now made by our Indian chef - features yellow lentils in a sauce made from classic Indian spices. Served with Cumin Rice.

Ingredients:
Moong Dal (split yellow mung beans), Channa Daal (split chickpeas), Toor Daal (split pigeon peas), Tomatoes, Onions, Salt, Ginger, Garlic, Oil, Herbs and Spices
Cumin Rice (34%) – Basmati rice, cumin

Heating Instructions:

(General guidelines, but they are dependent upon the power of your microwave)

Open lid, and if you can, transfer to a ceramic dish to reheat.  If not, then place container on a plate to heat in microwave.

If If thawed: Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.)

If frozen, Heat for 4-5 minutes, stirring once.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.