Tadka Dahl with Cumin Rice (VGN GF DF) - NEW RECIPE

An authentic vegan curry that's full of flavour.  

450g - Single Serve (a generous serve for 1 person)

Vegan, Gluten-Free, Dairy-Free

Single serve size so it's super-convenient for a quick lunch, or an easy dinner at home.

This hearty meal  - now made by our Indian chef - features yellow lentils in a sauce made from classic Indian spices. Served with Cumin Rice.

Ingredients:
Moong Dal, Channa Daal, Toor Daal, Tomatoes, Onions, Salt, Ginger, Garlic, Oil, Herbs and Spices
Cumin Rice (34%) – Basmati rice, cumin

Heating Instructions:

(General guidelines, but they are dependent upon the power of your microwave)

Open lid, and if you can, transfer to a dish to reheat.  If not, then place container on a plate to heat in microwave.

If If thawed: Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.)

If frozen, Heat for 4-5 minutes, stirring once.

Allergen Notice:
TESTED GLUTEN-FREE Dairy-Free Vegan