Palak Paneer – Paneer in Spinach Sauce (Veg GF)

Indian cottage cheese cooked with spices in a spinach sauce.

A truly authentic dish straight from the kitchen of our Indian Chef.

 
Serving Size: 500g (meal to share for 2-3)

Gluten-Free   Vegetarian    Spice Level: Mild-Medium

Another Punjabi dish, Palak Paneer is made from paneer simmered in a thick sauce made from pureed spinach (“palak”). This dish is another great source of plant-based protein.

Ingredients:

Spinach (40%), paneer (35%) (pasteurized whole milk, milk solids, acetic acid), onions, tomatoes, cream (pasteurised milk), vegetable oil, herbs, spices, garlic, butter (milk), salt

Allergen notice:  This dish contains dairy

Heating Instructions:

Slightly open the sealed film.  Preferably place meal into a ceramic dish.  If not, place container on a plate to heat in microwave.  Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Potential Allergens:

This dish contains milk products
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans