Goan Prawn Madras with Basmati Rice & Beans
A truly authentic dish with great depth of flavour and a real hit of spice from the kitchen of our Indian Chef.
Bring a taste of Goa to your table with this seafood curry from our Indian chef.
450g - Serves 1
Succulent tender prawns are gently simmered in this coconut based curry, with traditional Goan spices and fluffy Basmati rice. Because of the prawns and coconut there's a mild sweetness. Despite being called a Madras curry it's only medium spice heat.
Served with fragrant and fluffy basmati rice, and a side of tender green beans that are packed full of vitamins and minerals to form part of your 5 a day.
A truly authentic dish with great depth of flavour and spice from the kitchen of our Indian Chef.
Spice Level: Medium-Hot (depending on individual taste/tolerance)
This dish contains:
- dairy, seafood
While we don't add artificial flavours, colours or preservatives to our meals, some ingredients we use — such as coconut cream, tomato paste, wine, spice blends and sauces — may contain small amounts of preservatives or additives.
Our meals are prepared in commercial kitchens that also handle ingredients containing gluten, nuts, seeds, eggs and soy. While every care is taken and meals are prepared separately where possible, we cannot guarantee the complete absence of trace allergens.
Gluten-free Notice: Some of our gluten-free meals are prepared in kitchens where wheat is used in other dishes, although they are cooked separately and in designated preparation areas.
