Chicken Tetrazzini

A big, bubbly cheesy baked pasta dish with chicken in a creamy béchamel sauce.

Authentic, hand-made pasta that has great texture and a little bite is the base.  Chicken, a smooth and creamy béchamel sauce, and aged Grana Padano cheese are added.  And then Mozzarella and Grana Padano make a really beautiful cheesy topping that goes lovely and bubbly and brown in the oven.

A warming, comforting and satisfying dish that's perfect for the whole family.

800g Serves 2-3

Ingredients

Pasta: Durum semolina (wheat), eggs, water salt
Filling: Chicken (42.4%) flour, Grana Padano, eggs, TVP (soy), olive oil, onion, chicken stock, salt, garlic, fresh rosemary, fresh parsley, mixed herbs, pepper   Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper  Cheese Topping:  Mozzarella, aged Grana Padano

Allergen Notice: Contains gluten, milk, eggs, soy, dairy

Please note that this dish needs to finish cooking through - allow approximately 40 minutes in the oven - or 20 to 30 if already defrosted. 
Do not put in the microwave due to aluminium container