Chicken Korma with Saffron Rice

A subtle, mild chicken curry that’s packed full of flavour and super-tender chicken. Lighter and a more refined flavour than most curries.

A truly authentic dish straight from the kitchen of our new Indian Chef.

Spice Level: Mild-Medium
Gluten-free

Serving Size: 450g (very generous serving for one)

Mughlai cuisine, from the North of India, is known for the richness and aroma of all its dishes. It’s full of flavour due to the use of spices like saffron, cardamom, black pepper and dry fruit and nuts. Chicken Korma is the milder version of Mughlai curry. 

Ingredients:

Chicken (52%), yoghurt (pasteurized whole milk, milk solids, live cultures), onions, water, vegetable oil, canola oil, cashew nuts, herbs, spices, kawara, rose water, salt         Saffron Rice:  White rice, Cream (pasteurised cream (milk), mineral salts, thickener), Salt, Saffron

Heating Instructions:

Slightly open the sealed film. Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.

Potential Allergens:

This dish contains both milk products and cashew nuts
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans