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This week deliveries Tuesday & Thursday

Beef Stroganoff with Noodles


A beautifully meaty, hearty dish Lean beef gently simmered with tomato, mushroom, onions & red wine - served on a bed of noodles, and topped with a dash of sour cream.

350g - Serves 1

Pure lean, prime topside is slowly simmered with tomato, mushroom, onions stock and red wine till it's fall-apart tender. It's a wonderfully deep, meaty, nourishing dish that's full of flavour, with just a hint of background spice. Served with noodles, and a dollop of sour cream

Our chef making this dish spent over a year cooking Beef Stroganoff in a German restaurant, so the flavours are authentic.

Allergen Notice:

Contains Cream & Wheat


FETTUCCINE: Durum Wheat Semolina BEEF(39%), BEEF STOCK (Reconstituted Beef Stock (97%) {Water, Beef Bones, Tomatoes, Tomato Paste, Onion, Carrot, Celery, Garlic, Bayleaf, Peppercorn} Sugar, Salt, Yeast Extract, Natural Flavours, Caramalised Sugar Syrup, Tomato Powder, Onion Powder, Sunflower Oil, Spice), BUTTOM MUSHROOMS, SOUR CREAM (Cream {from Milk}, Starter Culture), ONION, DRY RED WINE, OIL, GLUTEN FREE FLOUR (Gluten Free Starches {Maize, Tapioca}, Gluten Free Flours {Rice, Maize}, Rice Bran, Thickeners (415}), Unsalted Butter (cream {from Milk}), PARSLEY, WORCESTERSHIRE SAUCE (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour {Caramel IV}, Spice Extract), GARLIC, SALT, BLACK PEPPER, THYME

Heating Instructions:

This stroganoff can be reheated in the microwave from frozen. However, there is a warning: The beef has been cooked till tender. Please be gentle with it! If you overheat or blast this meal in the microwave the beef will unfortunately go tough.

(General guidelines, but they are dependent upon the power of your microwave)

Open lid, and place container on a plate to heat in microwave.

  • From frozen: Lift lid, heat for 2-3 minutes in microwave, stir, heat again. Let stand for 2 minutes
  • From thawed: Lift lid, heat for 1-2 minutes in microwave, stir, heat again. Let stand for 2 minutes