A deep and rich beef cannelloni - 6 in a tray.
800g - 6 in a tray Serves 2-3
A deep and rich beef cannelloni, made with a hearty beef sauce and creamy béchamel - topped off with Mozarella and Grana Padano that browns perfectly.
Really good pasta dishes are a very hard thing to find. Hearty beef cannelloni is made from rolls of silky and al dente fresh pasta, filled with Bolognese Sauce, and then topped with béchamel sauce and premium grated Parmesan & Mozzarella.
All made by our Italian chef.- including the pasta, which is made by hand every day.
Pasta: Durum semolina (wheat), eggs, water salt
Sauce: Beef mince, water, tomato paste, peeled tomato, textured vegetable protein, olive oil, onion, celery, carrots, beef stock, salt, garlic, corn flour, fresh basil, fresh parsley, mixed herbs, pepper.
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper Cheese: Mozzarella, aged Grana Padano
Please note that this dish needs cooking - allow approximately 40 minutes in the oven
- do not put in the microwave due to aluminium container