Tadka Dahl with Cumin Rice

An authentic vegan curry that's full of flavour.  

450g - Single Serve (a generous serve for 1 person)

Vegan, Gluten-Free, Dairy-Free

Single serve size so it's super-convenient for a quick lunch, or an easy dinner at home.

This hearty meal  - now made by our Indian chef - features yellow lentils in a sauce made from classic Indian spices. Served with Cumin Rice.

Ingredients:
Moong Dal (split yellow mung beans), Channa Daal (split chickpeas), Toor Daal (split pigeon peas), Tomatoes, Onions, Salt, Ginger, Garlic, Oil, Herbs and Spices
Cumin Rice (34%) – Basmati rice, cumin

Heating Instructions:

(General guidelines, but they are dependent upon the power of your microwave)

Open lid, and if you can, transfer to a ceramic dish to reheat.  If not, then place container on a plate to heat in microwave.

If If thawed: Heat for 2-3 minutes, stirring once. Let stand for 1 minute. (Container is microwave-safe. Time may vary, depending on microwave oven.)

If frozen, Heat for 4-5 minutes, stirring once.

Gluten-Free Info:

Coeliac-safe:  This, and all our other Indian dishes (those photographed in the Indian Brass bowls) are all produced in a kitchen that only makes gluten-free meals.  No ingredients containing gluten are used in this kitchen.

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces, etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).