Spinach & Ricotta Cannelloni (V)

Good pasta is a difficult thing to find. This one is good. Very good because it's authentic.   Perfect for vegetarians and meat-lovers alike

Main Meal to Share for 2-3

Vegetarian

Good pasta is a difficult thing to find. This one is good. Very good.

There are lots of bland meals out there that call themselves pasta, but most of them aren't tasty or enjoyable. All they do is fill you up. This cannelloni is made to a family-held, authentic Italian recipe, and is a joy to eat. Beautiful silky pasta, rich creamy béchamel , and a wonderfully light and fresh ricotta filling - all topped off with mozzarella and Grana Padano to brown beautifully in the oven!

All made by our Italian chef - including the pasta, which is made by hand every day.

Ingredients:
Pasta: Durum semolina (wheat), eggs, water salt
Filling: Ricotta, flour (wheat), spinach, eggs, salt, pepper, nutmeg
Sauce: Peeled tomato, tomato paste, onion, celery, carrots, garlic, fresh basil, olive oil, salt, pepper, sugar
Bechamel: full cream milk, flour, butter, salt, nutmeg, pepper
Cheese: Mozzarella, Aged Grana Padano

Allergen notice:  This dish contains wheat and dairy

Heating Instructions:

Please note that this dish needs cooking - allow approximately 40 minutes in the oven - do not put in the microwave due to aluminium container

General notices re allergens:

While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).

While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.