Palak Paneer – Paneer in Spinach Sauce (Veg GF)
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Indian cottage cheese cooked with spices in a spinach sauce.
A truly authentic dish straight from the kitchen of our Indian Chef.
Serving Size: 500g (meal to share for 2-3)
Gluten-Free Vegetarian Spice Level: Mild-Medium
Another Punjabi dish, Palak Paneer is made from paneer simmered in a thick sauce made from pureed spinach (“palak”). This dish is another great source of plant-based protein.
Ingredients:
Spinach (40%), paneer (35%) (pasteurized whole milk, milk solids, acetic acid), onions, tomatoes, cream (pasteurised milk), vegetable oil, herbs, spices, garlic, butter (milk), salt
Allergen notice: This dish contains dairy
Heating Instructions:
Slightly open the sealed film. Preferably place meal into a ceramic dish. If not, place container on a plate to heat in microwave. Heat in microwave for 2 minutes on High. Stir. Heat for another 2 minutes. Let meal stand for 1 minute. Then remove the film and stir again. Check the heat is to your liking – and then either reheat briefly, or serve.
Potential Allergens:
This dish contains milk products
Produced in a kitchen that also handles soy, gluten, fish, nuts & crustaceans
