Malaysian Fried Rice with Chicken (DF) High Protein: 39.8g
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Authentic fried rice with tender chicken and a touch of chilli
A flavoursome dish by our Singaporean chef
Single Serve - 400g - (or to share with a curry)
High Protein: 39.8g
Dairy-Free
Chicken is flash-cooked with jasmine rice, carrots, green beans and chopped cabbage in our own, hand-made Kecap Manis, and then Nonya sambal and omelette is added. It's got a little kick to it so we'd say that this was 'medium' heat in terms of spiciness. Perfect as a meal on it's own, or to serve with our Malaysian Chicken Curry.
This dish features truly authentic flavours as it has been cooked for us by our Singaporean chef.
Ingredients:
Jasmine Rice (42%), Chicken (14%), carrot, onion, egg, green beans, cabbage, our own handmade Kecap Manis (palm sugar, soy sauce (water, soybeans, wheat, salt, alcohol), ginger, star anise), canola oil, our own sambal (long red chilli, water, canola oil, tomato paste, sugar, garlic cloves, shrimp paste, dried anchovies, lime juice, dried chilli) garlic, salt, white pepper
Allergen notice: This dish contains dairy
Heating Instructions:
Open lid. Preferably place meal into a ceramic dish. If not, place container on a plate to heat in microwave. Alternatively, place container on a plate to heat in microwave.
From Frozen: Heat for 4 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
From Thawed: Heat for 2-3 minutes on high, or until contents are hot. Let stand for 2 minutes before serving.
As the heating capacity of individual microwave ovens varies so much, heating temperatures and times are a guide only.
General notices re allergens:
While we don’t add flavours, preservatives, colours, etc, individual ingredients we use - such as coconut cream/milk, tomato paste, wine, spice mixes, sauces (fish, tabasco, etc) etc - may also contain their own preservatives/additives (although in very small amounts in proportion to the cooked dish).
While our dishes are cooked separately, and every care is taken, this meal has been prepared in a kitchen where meals containing gluten, nuts, seeds, eggs and soy are also made.

